A short time ago I received one via email from a reader that simply went by the name “Assistant.” This recipe looked so good, that I felt that I wanted to share it with all of you! It’s called “Overnight Fruit Salad,” and it looks healthy and delicious. So many thanks go out to “Assistant.”
Overnight Fruit Salad
1 small head cabbage, shredded (about 5 cups)
1 15oz can pineapple chunks, well drained
2 11oz cans mandarin orange sections, drained
2 cups seedless green grapes
1/3 cups light raisins
1 1/2 cups cubed Edam cheese
1 8oz carton lemon yogurt
1 cup dairy sour cream
1. Place cabbage on bottom of large salad bowl.
2. Top with pineapple chunks, mandarin orange sections, grapes and raisins. Sprinkle cheese atop.
3. Combine yogurt and sour cream; spread over salad, sealing to edge of bowl
4. Cover and refrigerate for 4 to 24 hours. If desired, garnish with lemon and lime twist, curly endive, and a grape.
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