Overnight Fruit Salad

A short time ago I received one via email from a reader that simply went by the name “Assistant.” This recipe looked so good, that I felt that I wanted to share it with all of you! It’s called “Overnight Fruit Salad,” and it looks healthy and delicious. So many thanks go out to “Assistant.”

Overnight Fruit Salad

Ingredients
1  small  head cabbage, shredded (about 5 cups)
1  15oz  can pineapple chunks, well drained
2  11oz  cans mandarin orange sections, drained
2  cups  seedless green grapes
1/3  cups  light raisins
1 1/2  cups  cubed Edam cheese
1  8oz  carton lemon yogurt
1  cup  dairy sour cream

Instructions :
1.  Place cabbage on bottom of large salad bowl.
2.  Top with pineapple chunks, mandarin orange sections, grapes and raisins. Sprinkle cheese atop.
3.  Combine yogurt and sour cream; spread over salad, sealing to edge of bowl
4.  Cover and refrigerate for 4 to 24 hours. If desired, garnish with lemon and lime twist, curly endive, and a grape.

Do you have a favorite healthy recipe? Please feel free to send it to me directly at davidmadow@live.com.

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