Zesty Lime Shrimp and Avocado Salad

Here is a delicious recipe that my good friend and Lifestyle Coach Terry Chaney recently shared with me.

From Gina’s Weight Watcher Recipes

Servings: 4 • Serving Size: 7/8 cup • Old Points: 4 pt • Points+: 5 pt

Calories: 210.4 • Fat: 9.2 g • Protein: 25.1 g • Carb: 7.8 g • Fiber: 3.6 g • Sugar: 0.6

Sodium without salt: 260.8 mg


1 lb jumbo cooked shrimp, peeled and deveined, chopped*

1 medium tomato, diced

1 hass avocado, diced

1 jalapeno, seeds removed, diced fine

1/4 cup chopped red onion

2 limes (juice of)

1 tsp olive oil

1 tbsp chopped cilantro

sea salt and fresh pepper

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.


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